It was a real pleasure to be part of Brittany and Andrew’s wedding day which was filled with plenty of love, laughter, and sentimental moments at the stunning Bangor Farm situated just out of Christchurch.
The day was made extra special with Brittany’s parents and some friends that were able to come over from Canada and celebrate with them, after COVID caused delays. There was so much care and thoughtful planning put into the day by Brittany and Andrew – some special details included a special ring bearer (complete with a ‘Ring Security’ briefcase!), inclusions of extras such as a Champagne tower and a funky cocktail bar.
Bride Prep: Clearwater Resort
Hair & Make Up: Alex Pennell & Chelsea Ellis
Celebrant: Louise Phillips
MC: Makeasha Cattanach
Caterer: Bespoke Chef
Cake Designer: Fulltime Tart
Florist: Jude Bastion
Band/DJ: Nick Lee Music
Attire: Sergios & Natalie Rose Bridal
Hireage: The Little Hire Company
Bar Service: The Event Boutique
Photo Booth: Blue’s Booth
View some images from Brittany and Andrew’s special day below, and if you’d like to enquire about your wedding day, get in touch with me here.